Grapes a La Creme

Recipe by Julie Bs Hive
READY IN: 6hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Marinate grapes in sherry or brandy for 2 to 3 hours. Drain well.
  • Whip the cream. Add sugar, vanilla and sour cream. Continue beating. Fold in grapes. Spoon into parfait glasses. Sprinkle brown sugar on top.
  • Chill in the refrigerator for 6 hours or more. Serves 6 to 8.
Advertisement