Total Time
50mins
Prep 30 mins
Cook 20 mins

These are a big hit with our whole family.

Ingredients Nutrition

Directions

  1. In a bowl, combine chicken, chilies, onions, cheese and seasonings. Mix well; chill until ready to use.
  2. Remove half of the pastry from refrigerator at a time. On a lightly floured board, roll to a 9-in. x 12-in. rectangle. Cut into nine small rectangles.
  3. Place about 2 tablespoons of filling across the center of each rectangle.
  4. Wet edges of pastry with water and roll pastry around filling. Crimp ends with a fork to seal.
  5. Repeat with remaining pastry and filling. Place, seam side down, on a lightly greased cookie sheet. Refrigerate until ready to heat.
  6. Bake at 425° for 20-25 minutes or until golden brown. Serve warm with salsa and guacamole.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a