Chickaritos

Submitted by looneytunesfan

"These are a big hit with our whole family."

 

• Ready In: 50mins
• Ingredients: 13
• Serves: 6-8

ingredients

• 3 cups finely chopped cooked chicken
• 1 (4 ounce) can diced green chilies
• 1⁄2 cup finely chopped green onion
• 1 1⁄2 cups shredded sharp cheddar cheese
• 1 teaspoon hot pepper sauce
• 1 teaspoon garlic salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon paprika
• 1 (17 1/4 ounce) box frozen puff pastry sheets, thawed or 1 double crust pie crust, for 10-inch pie
• water
• salsa
• guacamole

directions

1. In a bowl, combine chicken, chilies, onions, cheese and seasonings. Mix well; chill until ready to use.
2. Remove half of the pastry from refrigerator at a time. On a lightly floured board, roll to a 9-in. x 12-in. rectangle. Cut into nine small rectangles.
3. Place about 2 tablespoons of filling across the center of each rectangle.
4. Wet edges of pastry with water and roll pastry around filling. Crimp ends with a fork to seal.
5. Repeat with remaining pastry and filling. Place, seam side down, on a lightly greased cookie sheet. Refrigerate until ready to heat.
6. Bake at 425° for 20-25 minutes or until golden brown. Serve warm with salsa and guacamole.