Chickaritos

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READY IN: 35mins
SERVES: 18
YIELD: 18 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups finely chopped cooked chicken
  • 1 12
    cups shredded cheddar cheese
  • 1
    (4 ounce) can green chilies
  • 12
    cup finely chopped green onion
  • 1
    teaspoon hot sauce
  • 1
    teaspoon garlic salt
  • 14
    teaspoon black pepper
  • 14
    teaspoon cumin
  • 14
    teaspoon paprika
  • 1
    (17 1/4 ounce) package puff pastry, thawed
  • 2
    cups guacamole
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DIRECTIONS

  • in a bowl combine everything but pastry and guacomole.
  • on a lightly floured surface, roll out pastry to about 12 x 9 inch rectangle.
  • cut into nine small rectangles.
  • add about two tablespoons filling into each rectangle.
  • wet edges of pastry with water and roll around filling.
  • crimp ends with a fork to seal.
  • place seam side down on lightly greased baking sheet.
  • bake at 425 for 20 minutes.
  • serve with guacoamole for dipping.
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