Chianti Braised Short Ribs

Submitted by Chef Florida Janie

"Rich sauce with mouth watering braised short ribs, even your toughest critics will approve of this fabulous dish. Can be made with beef or pork, both are delicious!. Super easy and takes no time to put it all together. Great for a meal when you have other things to do! You can also put these ingrdients in order into the crock pot and come home to a perfect meal!"

 

• Ready In: 3hrs
• Ingredients: 13
• Serves: 6-8

ingredients

• 3 -4 lbs beef or 3 -4 lbs pork beef short ribs
• 2 cups flour, mixture (made with the salt, pepper, garlic powder and flour.)
• 2 teaspoons salt
• 2 teaspoons pepper
• 2 teaspoons garlic powder
• 4 tablespoons extra virgin olive oil
• 5 garlic cloves, minced
• 2 large onions, diced
• 1 (16 ounce) can tomato sauce
• 4 cups beef broth
• 3 tablespoons parsley
• 4 cups an entire bottle of chianti italian wine
• 4 cups egg noodles, cooked

directions

1. In large dutch oven, or pot, with lid, heat olive oil over medium heat.
2. Roll short ribs in flour mixture of flour, salt, pepper and garlic powder, shake off all excess.
3. Place ribs in olive oil and brown both sides. Remove ribs and set aside. In the same olive oil, add minced garlic and onioins.
4. Let onions cook till tender and translucent.
5. Add beef broth.
6. Add tomatoe sauce.
7. Add 1/2 bottle of Chianti Wine.
8. Add parsley.
9. Simmer all for about 30 minutes.
10. Add meat back to the pot with any juice that might have settled.
11. Simmer on low for approximately 2-3 hours.
12. The meat will fall apart it will be so tender! If you want a thicker sauce, follow the diretions below. If using a crock pot, your meal is done!
13. Carefully remove the meat from the pot,
14. Raise the temperature on the stove to high.
15. Boil the sauce for approximately 10 minutes until it gets a little thicker.
16. Carefuly place meat back in thicker sauce and serve over warm egg noodles, rice or mashed potatoes.