Chiang Mai (Khao Soi) Noodles

Recipe by jordanpoling

Lara & Kas' recipe -- SOOOO delicious!

Top Review by breadtag

Good clear directions and an excellent end product. If you want to learn more about the origins of Khao Soy (Soi) in Chiang Mai see my post Tony

Ingredients Nutrition


  1. Heat a large saucepan and add oil.
  2. When oil hot, stir-fry garlic & shallots for 30 seconds.
  3. Add coconut milk, curry posder, red curry paste, and then the beef.
  4. Heat to boiling, then reduce to medium heat.
  5. Simmer for ~30 minutes.
  6. Add fish sauce, sugar, turmeric, and lime juice.
  7. Stir to combine all the ingredients and bring to a slow boil.
  8. Continue to cook for 10 minutes.
  9. In a medium saucepan, heat the water to rapid boiling.
  10. Stir in fresh noodles and cook for 1 minute in rapidly boiling water.
  11. Drain the noodles and place in a serving bowl.
  12. Pour curry mixture over the noodles and top with the green onion and the cilantro.
  13. Serve with the garnish ingredients arranged on the side.

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