Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chi Chi's Sweet Corn Cake Recipe
    Lost? Site Map

    Chi Chi's Sweet Corn Cake

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      With an electric mixer, beat butter until fluffy.
    2. 2
      Gradually beat in masa harina.
    3. 3
      On low speed, beat in water.
    4. 4
      Place corn in bowl of food processor and pulse until chopped coarsely.
    5. 5
      Stir in masa mixture. In a small bowl, stir together sugar, cornmeal,cream, baking powder, and salt. Stir into corn mixture. Spread in a greased 8" sq.
    6. 6
      baking pan.
    7. 7
      Cover with foil.
    8. 8
      Place in a larger pan and pour boiling water half way up the side of the smaller pan.
    9. 9
      Bake at 350 for 50 min., or until set. Remove smaller pan from water, uncover and let stand 15 min.
    10. 10
      Sprinkle with chilies and parsley, if desired.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on August 11, 2006

      45

      YUM!! I omitted the chili peppers and parsely, out of preference, and it was very good! Topped it with a little FF sour cream and some salsa. Will make again!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2004

      45

      Tasty and fairly simple to mix up although a bit too sweet for me. I did cut down a little on the sugar, and even made one with Splenda which worked fine. Also you can mix this up, get it into the pan and refrigerate and bake the next day with good results. Went over well at a recent party.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chi Chi's Sweet Corn Cake

    Serving Size: 1 (77 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 205.8
     
    Calories from Fat 121
    58%
    Total Fat 13.4 g
    20%
    Saturated Fat 8.2 g
    41%
    Cholesterol 35.6 mg
    11%
    Sodium 189.3 mg
    7%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.3 g
    33%
    Protein 1.9 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites