Chewy Oatmeal Cookies

READY IN: 20mins
Recipe by Jodi

This cookies are wonderful. Very chewy and easy to make. The edges are slightly crisp and may break off when transferring from the cookie sheet. Save these pieces-they are great over ice cream.

Top Review by asmilliken

Amazing!!! This is a recipe to keep. I skipped the fridge overnight step and baked right away. The cookies did not spread when baking, so I squished them with a spatula before baking. (I have half the dough in the fridge now.) I added toffee bits, chocolate chips, and butterscotch chips to the coconut.

Ingredients Nutrition

Directions

  1. Combine all ingredients and refrigerate overnight.
  2. Drop by teaspoonfuls onto greased or sprayed cookie sheet.
  3. Bake at 325°F for 10 minutes.

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