Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chewy, Fudgy Triple Chocolate Brownies Recipe
    Lost? Site Map

    Chewy, Fudgy Triple Chocolate Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    25 mins

    40 mins

    Marz's Note:

    From Cook's Illustrated published May 2000. This recipe makes a heck of a good brownie! These are very rich and decadent, it is best to cut them in small, 1 inch squares.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 24

    Yield:

    1 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Adjust oven rack to lower-middle position and heat oven to 350°F Spray 8-inch square baking pan with nonstick vegetable cooking spray.
    2. 2
      Fold two 12-inch pieces of foil lengthwise so that they measure 7 inches wide. Fit one sheet in bottom of greased pan, pushing it into corners and up sides of pan; overhang will help in removal of baked brownies. Following illustration 1 below, fit second sheet in pan in same manner, perpendicular to first sheet. Spray foil with nonstick cooking spray.
    3. 3
      In medium heatproof bowl set over a pan of almost-simmering water, melt chocolates and butter, stirring occasionally until mixture is smooth. Whisk in cocoa until smooth. Set aside to cool slightly.
    4. 4
      Whisk together eggs, sugar, vanilla, and salt in medium bowl until combined, about 15 seconds. Whisk warm chocolate mixture into egg mixture; then stir in flour with wooden spoon until just combined. Pour mixture into prepared pan, spread into corners, and level surface with rubber spatula; bake until slightly puffed and toothpick inserted in center comes out with a small amount of sticky crumbs clinging to it, 35 to 40 minutes.
    5. 5
      Cool on wire rack to room temperature, about 2 hours, then remove brownies from pan using foil handles (see illustration 2, below).
    6. 6
      Cut into 1-inch squares and serve. (Do not cut brownies until ready to serve; brownies can be wrapped in plastic and refrigerated up to 5 days.).

    Ratings & Reviews:

    • on June 17, 2008

      35

      I was really expecting to love these brownies as Cooks Illustrated recipes are usually dead on. But this one came out pretty dry for me, and the chocolate flavor is, I don't know.... "dull" is the best way I can describe it. Not terrible, just not great either. I am going to try them again and double check to make sure I did it right and also bake them a little less. Mine came out done (and dry) at only 30 minutes, so maybe I need to bake them a little less.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2008

      55

      I came to look for this recipe and am so glad I found it here. These brownies are great on the first day, but even better on the second day. How they hold up after that is a mystery that someone else with great restraint will have to tell us. The instructions call for cutting these small, and because they are so wonderfully rich, it works out right. Thank you, Marz.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chewy, Fudgy Triple Chocolate Brownies

    Serving Size: 1 (36 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 146.3
     
    Calories from Fat 80
    54%
    Total Fat 8.9 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 36.6 mg
    12%
    Sodium 59.9 mg
    2%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.7 g
    6%
    Sugars 10.6 g
    42%
    Protein 2.5 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites