Chewy Cranberry Gingers

READY IN: 27mins
Recipe by Debbie R.

I love this cookie! From Pillsbury's Bakeoff Cookie book.

Top Review by Sydney Mike

Definitely had to make these at the last minute for a cookie/candy bake sale I had over the last 2 days, & your cookies were A GREAT SUCCESS! I could hardly sack them up fast enough! I loved (as did others!) the nice combo of cranberry & ginger! Thanks so much for a recipe that I'll be making again, especially during the winter holidays! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Ingredients Nutrition

Directions

  1. Combine everything except cranberry sauce. Blend well.
  2. Stir in cranberries, mixing thoroughly.
  3. Chill dough at least one hour.
  4. Shape into balls. Coat with additional sugar. Put on ungreased cookie sheets.
  5. Bake at 375 for 12-15 min; watch them because time will depend on the size. Recipe calls for a "rounded teaspoon". I usually make my cookies bigger than that.
  6. When done, remove from cookie sheet immediately.

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