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    You are in: Home / Recipes / Chewy-Chunk Chocolate Chip Cookies Recipe
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    Chewy-Chunk Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    40 mins

    20 mins

    Lieutenant Ducky's Note:

    These cookies are exactly what the title says: really soft and chewy, and with the right variations, chunky too. With the last two and a half cups, you can choose whatever you want, I've just listed what I usually do, but could really do anything you want with these, adding dried fruit, nuts, seeds, smarties... whatever. If you're a purist, you could just do however much of chocolate chips, and add a bit more flour to fill in for the rest. Be creative!

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    Serves: 70



    Units: US | Metric


    1. 1
      Blend the butter and sugar until fluffy, then add the eggs and vanilla.
    2. 2
      In a separate bowl, mix the flour, baking soda, and baking powder.
    3. 3
      Add the dry ingredients to the wet, then stir in chips, oats, coconut, almonds, or whatever you chose.
    4. 4
      Preheat the oven for 375ºF.
    5. 5
      Prepare a baking sheet- cover it with parchment, or grease it lightly.
    6. 6
      Drop the cookies by heaping tablespoons onto the sheet/s, then bake for 8-10 minutes, until just browning along the very edges.
    7. 7
      Let cool on wire racks, store in an airtight container.
    8. 8
      Enjoy your new creation! :).

    Ratings & Reviews:


    Nutritional Facts for Chewy-Chunk Chocolate Chip Cookies

    Serving Size: 1 (19 g)

    Servings Per Recipe: 70

    Amount Per Serving
    % Daily Value
    Calories 81.0
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 3.2 g
    Cholesterol 13.0 mg
    Sodium 46.5 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 0.8 g
    Sugars 3.3 g
    Protein 1.2 g

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