Chewy-Chunk Chocolate Chip Cookies
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
70 cookies
- Serves:
- 70
ingredients
- 236.59 ml butter or 236.59 ml margarine
- 177.44 ml brown sugar, not packed
- 59.14 ml white sugar (optional)
- 2 eggs
- 4.92 ml vanilla
- 473.18 ml all-purpose flour
- 2.46 ml baking powder
- 4.92 ml baking soda
- 157.80 ml chocolate chips
- 157.80 ml oats
- 157.80 ml unsweetened coconut
- 118.29 ml crushed almonds
- dried fruit or seeds, whatever you choose
directions
- Blend the butter and sugar until fluffy, then add the eggs and vanilla.
- In a separate bowl, mix the flour, baking soda, and baking powder.
- Add the dry ingredients to the wet, then stir in chips, oats, coconut, almonds, or whatever you chose.
- Preheat the oven for 375ºF.
- Prepare a baking sheet- cover it with parchment, or grease it lightly.
- Drop the cookies by heaping tablespoons onto the sheet/s, then bake for 8-10 minutes, until just browning along the very edges.
- Let cool on wire racks, store in an airtight container.
- Enjoy your new creation! :).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I live on the west coast of Canada and love it here. I am an avid baker and cook, nature-lover, photographer-by-hobby, reader, runner.. yes, life is good. I love cooking pizza from scratch, concocting flavored sorbets, and baking cookies and cake. I am sort-of-known for my cake-baking skills: I've made them for my friends' surprise birthday parties, and for family members. I also made an E=MC2 shaped chocolate cake for physics class once. I love baking a cake based on the person's personality- cheese cake, coconut-peach cake, fruit and chocolate cake... it's fun. Anyway, that's a bit about me.