Chewy Chocolate Cookies

READY IN: 18mins
Recipe by Love2Eat

We've been making these chewy morsels since I was a kid. They cool to a very flat cookie that looks like it should be crisp, but isn't. I really don't think you should use anything but butter, but that's just my opinion! You can add 1 cup of chopped walnuts if you'd like, too.

Top Review by Azia's Mommy

These cookies were GROSS. I don't know why but mine turned out NOTHING like the picture or description. I used margarine because I didn't have butter but everything else I followed EXACTLY. The dough was very dry and the cookies were like powder when cooked. I kept lessening the time until I was only cooking them 3 minutes and they were STILL dried out. It was like eating plain cocoa and flour. They never puffed or flattened either so I have NO idea what happened. Very disappointing.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar in large bowl.
  3. Add eggs and vanilla, blend well.
  4. Combine flour, cocoa, baking soda and salt; blend into creamed mixture.
  5. Drop by teaspoonsful onto ungreased cookie sheet.
  6. Bake for 8 to 9 minutes.
  7. (DO NOT OVERBAKE! Cookies will be soft. They will puff during baking and flatten upon cooling.) Cool on cookie sheet until set, about 1 minute.
  8. Remove to wire rack to cool completely.

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