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    You are in: Home / Recipes / Chewy, Buttery Vegan Peanut Butter Cookies Recipe
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    Chewy, Buttery Vegan Peanut Butter Cookies

    1/2 Photos of Chewy, Buttery Vegan Peanut Butter Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Newyorkchick130's Note:

    I love theses cookies and there so easy to make!. You can use only peanut butter, but the almond butter is so worth it!

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F (190°C). Mix water and egg replacer together in a small bowl, set aside.
    2. 2
      In big mixing bowl cream together peanut butter, almond butter, sugar and margarine.
    3. 3
      Mix in soy milk, egg replacer and vanilla.
    4. 4
      Sift in flour and baking powder into mixture. Add in salt.
    5. 5
      Place cookies 2 inches apart onto lightly greased cookie sheets.
    6. 6
      Bake for 8 to 15 minutes in the preheated oven, or until edges are lightly browned, but center is still a bit soft, as it will harden as cookies cool.

    Ratings & Reviews:

    • on November 11, 2010

      55

      Very nice cookie! YUM! I put in less sugar & butter than recommended. LOVED them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010

      45

      These were pretty tasty! I made some substitutions in an attempt to make them gluten free, subbing 1/2 C of oat flour, 1/4 C of tapioca flour and 1/4 C of oats for the flour listed in the recipe. I also used a banana instead of the egg replacer. They were soft, chewy, and delicious. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2009

      55

    Read All Reviews (6)

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    Nutritional Facts for Chewy, Buttery Vegan Peanut Butter Cookies

    Serving Size: 1 (23 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 93.2
     
    Calories from Fat 46
    49%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 61.1 mg
    2%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 6.5 g
    26%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    Ener-G Egg Substitute

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