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    You are in: Home / Recipes / Chewy Banana Oatmeal Bread (A*b*m) Recipe
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    Chewy Banana Oatmeal Bread (A*b*m)

    Chewy Banana Oatmeal Bread (A*b*m). Photo by GaylaJ

    1/3 Photos of Chewy Banana Oatmeal Bread (A*b*m)

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    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Caroline Cooks's Note:

    A low-rise dense, yeasty and different banana bread. Makes the best stuffed French Toast; see photo. From William Sonoma's The Bread Machine Cookbook with an addition of raisins.

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    lb. loaf

    Units: US | Metric


    1. 1
      Place all ingredients except raisins in bread machine according to manufacturer's instructions.
    2. 2
      Place raisins in dispenser, if available, or set for fruits/nuts.
    3. 3
      Use sweet bread and medium crust settings.
    4. 4
      To make Banana Bread Stuffed French Toast:.
    5. 5
      Slice bread in very thick slices.
    6. 6
      Cut pocket in slices.
    7. 7
      Mix cream cheese and a little milk to make spread. Add a dash of vanilla.
    8. 8
    9. 9
      Spoon about 1-2 teas. into pocket; mash edge slightly to close. Beat egg(s) with a little water in shallow pan.
    10. 10
      Heat unsalted butter in heavy skillet or electric griddle over MEDIUM-HIGH until it stops foaming.
    11. 11
      Dip bread slices in egg mixture; coat both side.
    12. 12
      Cook French Toast on each side until golden brown.
    13. 13
      Remove to warm plate and serve with melted jam of choice.

    Ratings & Reviews:

    • on February 01, 2006


      This was great! I put it in my bread machine the night before and put the timer on so in the morning i woke up to this delcious smell of the bread baking! Really chewy(but in good way!) Thanks for sharing the recipe Caroline Cooks!

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    • on January 22, 2006


      I made this bread in my machine and I tried using buttermilk instead of the water but it wasn't enough liquid so I ended up using some more water anyways. I didn't add any raisins either. The bread was nice and dense and although it tasted ok with butter, it tasted really good with peanut butter. Thanks!

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    • on September 21, 2005


      Caroline, this bread has an amazing flavor! I made this on my Kitchen Aid stand mixer this morning, using about 3 tablespoons melted butter in place of the oil, 1 cup water mixed with the yeast (and 1 teaspoon sugar) and 1/2 cup water mixed with the banana... and I increased the yeast to 1 tablespoon, and of coarse had to adjust a the flour, since I was preparing this bread on my stand mixer... I used rolled oats for this and added in dark raisins. I shaped mine into one long loaf and baked it in my air-convection oven at 375 degrees for about 25 baked out beautifully! what a delicious bread this is, I will be making this again and again! thank you for sharing this great recipe!...Kitten:)

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    Read All Reviews (4)


    Nutritional Facts for Chewy Banana Oatmeal Bread (A*b*m)

    Serving Size: 1 (1035 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1779.1
    Calories from Fat 316
    Total Fat 35.1 g
    Saturated Fat 5.1 g
    Cholesterol 0.0 mg
    Sodium 1563.2 mg
    Total Carbohydrate 318.7 g
    Dietary Fiber 25.7 g
    Sugars 39.9 g
    Protein 50.0 g

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