Chewey but Not Goey Peanut Butter Cookies

Total Time
Prep 5 mins
Cook 8 mins

We love peanut butter cookies. I like to play around with this one and buy the flavored peanut butter to change it up a little.


  1. Preheat oven to 375°F.
  2. Beat condensed milk, peanut butter with a mixer until smooth.
  3. Add bisquick mix and vanilla to the peanut butter mixture. Mix well.
  4. Shape into small balls and roll lightly in Splenda.
  5. Place on a cookie sheet. Lightly press flat with a fork.
  6. Sprinkle the sugar over the cookies.
  7. Bake for 6-8 minutes.