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    You are in: Home / Recipes / Chewey but Not Goey Peanut Butter Cookies Recipe
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    Chewey but Not Goey Peanut Butter Cookies

    Chewey but Not Goey Peanut Butter Cookies. Photo by David04

    1/1 Photo of Chewey but Not Goey Peanut Butter Cookies

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    David04's Note:

    We love peanut butter cookies. I like to play around with this one and buy the flavored peanut butter to change it up a little.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Beat condensed milk, peanut butter with a mixer until smooth.
    3. 3
      Add bisquick mix and vanilla to the peanut butter mixture. Mix well.
    4. 4
      Shape into small balls and roll lightly in Splenda.
    5. 5
      Place on a cookie sheet. Lightly press flat with a fork.
    6. 6
      Sprinkle the sugar over the cookies.
    7. 7
      Bake for 6-8 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Chewey but Not Goey Peanut Butter Cookies

    Serving Size: 1 (18 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 93.5
     
    Calories from Fat 51
    54%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.2 mg
    0%
    Sodium 144.9 mg
    6%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.0 g
    8%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    fat-free sweetened condensed milk

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