Cheshire Soup

READY IN: 50mins
Recipe by MarieRynr

A cheese flavoured potato soup, often served as a quick meal.

Top Review by tkdipak

I am a guy and an occasional cook - I tried this out, and it was wonderful and so simple. I didn't have oatmeal, so I ground some breakfast oats, and it worked! I imagine you can substitute the cheshire with your favorite ripened cheese, and it will be just as wonderful. Thank you so much for this recipe!

Ingredients Nutrition

  • 1 pint pork stock
  • 10 ounces potatoes, peeled and diced (weighed after peeling)
  • 2 leeks, washed, trimmed and finely chopped
  • 2 carrots, peeled and grated
  • salt and pepper
  • 1 ounce pinhead oats
  • 2 ounces grated cheese, preferably Cheshire


  1. Put the stock into a large saucepan, add the potatoes, leeks, carrots and seasoning.
  2. Bring to the boil, then reduce heat and simmer for 15 minutes, or until the vegetables are soft.
  3. Sprinkle in the oatmeal and simmer for a further 10 minutes, or until soup has thickened.
  4. Just before serving stir in half the cheese.
  5. Pour into 4 soup bowls, sprinkle on the remaining cheese and serve with crusty rolls or bread.

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