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    You are in: Home / Recipes / Cheryl's Healthier Coconut-Pistachio Pudding Pie Recipe
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    Cheryl's Healthier Coconut-Pistachio Pudding Pie

    Cheryl's Healthier Coconut-Pistachio Pudding Pie. Photo by senseicheryl

    1/1 Photo of Cheryl's Healthier Coconut-Pistachio Pudding Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    senseicheryl's Note:

    This pie is specially made for my hubby! :-) Cooking time listed is actually for the refrigeration time.

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    Ingredients:

    Serves: 8

    Yield:

    pieces ...

    Units: US | Metric

    Directions:

    1. 1
      In large bowl with electric mixer, beat cream cheese on medium speed until fluffy. Gradually beat in milk and vanilla until mixture is smooth and well blended. Add pudding mix; beat on low speed 2 minutes.
    2. 2
      With rubber spatula, fold in whipped topping and 1/4 cup of the coconut. Spoon into crumb crust. Sprinkle with remaining 1/4 cup coconut. Refrigerate until set, at least 2 hours.

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    Nutritional Facts for Cheryl's Healthier Coconut-Pistachio Pudding Pie

    Serving Size: 1 (64 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 74.5
     
    Calories from Fat 34
    46%
    Total Fat 3.8 g
    5%
    Saturated Fat 3.3 g
    16%
    Cholesterol 2.8 mg
    0%
    Sodium 172.4 mg
    7%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.1 g
    8%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    fat-free sugar-free instant pistachio pudding mix

    Cool Whip Free

    reduced fat graham cracker crust

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