Cheryl's Healthier Coconut-Pistachio Pudding Pie

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

This pie is specially made for my hubby! :-) Cooking time listed is actually for the refrigeration time.


  1. In large bowl with electric mixer, beat cream cheese on medium speed until fluffy. Gradually beat in milk and vanilla until mixture is smooth and well blended. Add pudding mix; beat on low speed 2 minutes.
  2. With rubber spatula, fold in whipped topping and 1/4 cup of the coconut. Spoon into crumb crust. Sprinkle with remaining 1/4 cup coconut. Refrigerate until set, at least 2 hours.