Cheryll's Celery Leek Crock-Pot Chicken

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READY IN: 3hrs 25mins
Recipe by Mom of 2 Teens and

I combined portions of a couple different recipes and added my own twist according to what i had in my cabinets. chicken is tender, flavors were great, and there's plenty of sauce. i made rice to go with this, which works well as a side or put the chicken and sauce right on top. carrots are what i had in my refridgerator, but many other veggies would work well. i used 6 pieces of chicken, not thin. my broth was not low sodium. i had cream cheese on hand, and i used cayenne pepper. the cream mixture is thick and i spread it on top with a spatula. during cooking liquid built up and it made for a great creamy sauce. i found that each flavor in this recipe was detectable without one overpowering the other. i hope this works as well for you as it did for me!

Ingredients Nutrition


  1. Preheat crockpot on high.
  2. approximately one even shake of garlic over one side of each piece of chicken.
  3. 1 - 2 turns of ground pepper on each piece of chicken.
  4. lay seasoned side down in crockpot.
  5. lightly sprinkle over top of chicken with garlic and ground pepper.
  6. in bowl combine cream cheese, can soup, leek packet, and chicken broth. mix with whisk or combine and smoosh with spatula.
  7. add cayenne or crushed pepper. mix.
  8. smooth mixture over top of chicken.
  9. sprinkle carrots on top.
  10. cover and cook on high for 3 1/2 hours.
  11. platter chicken. whisk sauce in crockpot scraping in browned sides.
  12. pour over chicken or put in gravy boat.
  13. sprinkle chicken with fresh or dried parsley for garnish.

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