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    You are in: Home / Recipes / Cherry-Topped Brownie Dessert Squares Recipe
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    Cherry-Topped Brownie Dessert Squares

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    15 mins

    3 hrs 15 mins

    shawnajean's Note:

    Sounds good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Brownies

    • 1 (18 1/3 ounce) box fudge brownie mix
    • 2/3 cup oil
    • 1/4 cup water
    • 2 eggs

    Filling

    • 2 (8 ounce) packages cream cheese, softened
    • 1 (1 lb) container vanilla frosting
    • 1 teaspoon almond extract

    Topping

    Directions:

    1. 1
      Heat oven to 350°F Grease bottom only of 13x9 inch pan with shortening. In large bowl, stir brownie ingredients until well blended with spoon. Spread in pan.
    2. 2
      Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 30 minutes.
    3. 3
      In large bowl, beat filling ingredients until smooth. Spread over cooled brownies. Cover; refrigerate at least 2 hours or until set.
    4. 4
      To serve, spoon pie filling over top. Cut into squares.

    Ratings & Reviews:

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    Nutritional Facts for Cherry-Topped Brownie Dessert Squares

    Serving Size: 1 (145 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 493.6
     
    Calories from Fat 253
    51%
    Total Fat 28.1 g
    43%
    Saturated Fat 9.4 g
    47%
    Cholesterol 57.6 mg
    19%
    Sodium 246.3 mg
    10%
    Total Carbohydrate 55.9 g
    18%
    Dietary Fiber 0.2 g
    0%
    Sugars 34.1 g
    136%
    Protein 4.6 g
    9%

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