Cherry-Topped Brownie Dessert Squares

"Sounds good."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 30mins
Ingredients:
8
Serves:
16
Advertisement

ingredients

  • Brownies

  • 1 (18 1/3 ounce) box fudge brownie mix
  • 23 cup oil
  • 14 cup water
  • 2 eggs
  • Filling

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (1 lb) container vanilla frosting
  • 1 teaspoon almond extract
  • Topping

  • 1 (21 ounce) can cherry pie filling, chilled
Advertisement

directions

  • Heat oven to 350°F Grease bottom only of 13x9 inch pan with shortening. In large bowl, stir brownie ingredients until well blended with spoon. Spread in pan.
  • Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 30 minutes.
  • In large bowl, beat filling ingredients until smooth. Spread over cooled brownies. Cover; refrigerate at least 2 hours or until set.
  • To serve, spoon pie filling over top. Cut into squares.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

?I love cooking. I love collecting recipes
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes