Cherry Suckers
- Ready In:
- 12mins
- Ingredients:
- 5
- Yields:
-
20 suckers
ingredients
- 1⁄4 cup butter
- 3⁄4 cup sugar
- 1⁄2 cup light corn syrup
- 1 (3 ounce) box cherry gelatin
- non-stick vegetable oil cooking spray
directions
- Butter two cookie sheets.
- Arrange half of the lollipop sticks on each and set aside.
- In a small saucepan over low heat, stir butter, sugar, and corn syrup together until sugar has dissolved.
- Slowly bring to a boil, stirring frequently.
- Insert a candy thermometer into syrup and continue cooking until temperature reaches 275 degrees.
- Stir in gelatin until smooth.
- Remove from heat. (This sugar syrup is very hot and can cause a painful burn!)
- Using a metal tablespoon and working quickly, drop heaping spoonfuls of lollipop syrup on end of each lollipop stick.
- Flatten into a circle shape with metal spatula sprayed with cooking spray.
- Cool completely.
- Wrap each sucker in plastic wrap and store in an air tight container.
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RECIPE SUBMITTED BY
I love food, it is my life. I'm actualy planning to leave my southern homeland, (after highschool) for a few years and attend the culinary institute of america. But untill then i will contiinue to cook passionatly.