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    You are in: Home / Recipes / Cherry Streusel Recipe
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    Cherry Streusel

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    grberk's Note:

    Easy to make Cherry Streusel cake. Good for breakfast or at church gatherings!

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    Ingredients:

    Servings:

    Units: US | Metric

    Cake

    Glaze

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In large bowl, add one box of yellow cake mix with yeast and flour.
    3. 3
      Add eggs, water and beat for 2 minutes.
    4. 4
      Spread in greased 9x13-inch cake pan.
    5. 5
      Spoon pie filling over batter. Spread randomly.
    6. 6
      Melt margarine and add second box of yellow cake mix to make streusel topping. Topping should be crumbly.
    7. 7
      Sprinkle streusel topping over the top of the batter and pie filling.
    8. 8
      Sprinkle a light layer of sugar over the top of the cake, about 2-3 T.
    9. 9
      Bake cake for approximately 30 minutes, or until toothpick comes out clean. Don't over bake. There might be a small amount of filling clinging to the toothpick.
    10. 10
      Mix together powdered sugar, corn syrup and water to make glaze. When glaze has proper consistency, drizzle it over the top of the cake after it has cooled.

    Ratings & Reviews:

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    Nutritional Facts for Cherry Streusel

    Serving Size: 1 (119 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 313.9
     
    Calories from Fat 79
    25%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 28.8 mg
    9%
    Sodium 288.9 mg
    12%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 1.3 g
    5%
    Sugars 23.3 g
    93%
    Protein 4.2 g
    8%

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