Cherry Semifreddo

Be the first to review
READY IN: 8hrs 10mins
Recipe by Missy Wombat

From the Creative Gourmet site...

Ingredients Nutrition


  1. Line a large (23cm x 13cm x 6cm) loaf pan, cake pan, or mould, with plastic wrap leaving a good length of wrap hanging over the sides.
  2. Melt chocolate in a bowl with 1/4 cup cream over boiling water (or in the microwave for about 90 seconds on 100% power).
  3. Beat well together and cool.
  4. Lightly whip remaining cream.
  5. Whisk egg yolks together and beat into chocolate with cream and sugar.
  6. Stiffly beat egg whites and whisk into chocolate mixture.
  7. Stir in frozen cherries.
  8. Wrap securely in plastic wrap and freeze overnight.
  9. Serve sliced.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a