- 2 slices bread, buttered
- 1 tablespoon canned cherry pie filling (heaping tablespoon)
- powdered sugar
Directions See How It's Made
- Spread a thin layer between buttered bread and place in sandwich maiker.
- Note: do not add too much filling or it will make one terrible mess in sandwich maker.
- Let brown.
- Remove from sandwich maker and sprinkle with powdered sugar.
- Makes two triangular tarts.
- My kids love them.