The Best Grilled Cheese Sandwich

Recipe by blucoat
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READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices sourdough bread, 1/4-inch thick
  • 2
    tablespoons butter, softened
  • 6
    ounces cheddar cheese, coarsely grated
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DIRECTIONS

  • Butter one side of each of the bread slices. Place 4 slices of bread, buttered side down, on your work surface. Distribute the cheese over the bread slices. Place remaining bread, buttered side up, on top of the cheese.
  • Heat a large nonstick pan over a medium-high heat for 2 minutes. Put the sandwiches into the pan, cover, and cook for 2 minutes. Remove the cover and turn the sandwiches, pressing each one firmly with a spatula to flatten slightly. Cook for 1 minute or until underside is golden brown. Turn the sandwiches once more, press with the spatula again, cook for 30 seconds, and remove from the pan. Cut in half and serve immediately.
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