Cherry Pinwheel Slices

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READY IN: 3hrs 40mins
Recipe by grandma2969

these need refrigeration before slicing so plan our area..we have Solo brand fruit fillings...I have refrigerated dough overnight...

Ingredients Nutrition


  1. place flour and salt in medium bowl -- cut in butter till it resembles coarse crumbs.add sour cream.stir till well blended.
  2. divide dough into 4 parts.wrap each piece seperately in plastic wrap --
  3. refrigerate 2-4 hours.
  4. preheat oven to 350* --
  5. roll out dough on lightly floured surface to 12x6 rectangle.
  6. spread 1/4 of the filling over within about 1/2" of edge.sprinkle with coconut --
  7. roll up, short side first -- jelly roll style -- pinch seam to seal --
  8. repeat with remaining dough --
  9. bake 40-45 minutes or rolls are golden brown.
  10. remove from sheets to rack.dust with powdered sugar --
  11. cool completely.
  12. cut in 1" slices.

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