Cherry Oatmeal

READY IN: 11mins
Recipe by Amber of AZ

This is a tasty recipe I found and adapted from the Busy People's Low-Fat Cookbook by Dawn Hall. It is 4 points if prepared as directed. If you use Splenda the recipe would be 3 points.

Top Review by Maito

I made 2 servings of this and it was really good. I like that it is only lightly sweet. I followed another reviewer and topped it with sliced almonds.

Ingredients Nutrition

Directions

  1. Bring the water and salt to a boil on high heat in a Dutch oven.
  2. Add the oats.
  3. Reduce the heat to medium, keep the oats boiling for 5 minutes, stirring occasionally.
  4. Remove from heat.
  5. Add the remaining ingredients plus the powdered sugar if preferred.
  6. Stir until well mixed.
  7. Cover and let sit for 2 minutes longer.
  8. Serve while hot.
  9. This will also keep in the refrigerator to be reheated for additional breakfasts.
  10. The leftovers could also be used in a bread pudding.

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