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Cherry Ice Cream

By FulanabintFulan

Added June 24, 2012 | Recipe #481484

Categories: Frozen desserts Dessert Austrian

Photo by FulanabintFulan

1/1 Photo of Cherry Ice Cream

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Total Time:

Prep Time:

Cook Time:

2 hrs 5 mins

5 mins

2 hrs

FulanabintFulan's Note:

As I cannot eat and drink milk products, I thought I try and make a soy ice cream and voilá! It tastes good and is refreshing!

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Ingredients:

Servings:

Units: US | Metric

200 g cherries (pitted)
100 g unbleached cane sugar
250 ml soy cream
200 ml soymilk
5 g citric acid
8 g vanilla sugar
0.25 ml salt
cinnamon (to taste)

Directions:

1

Wash the cherries, pit them and put in a bowl together with the sugar. Let rest for about an hour.
2

Purée the cherries, add the soy cream, soy milk and the remaining ingredients, mix well and place in the freezer until the mass is frozen few inches around the edge.
3

Take out of the freezer and stir well with a whisk.
4

Put it back in the freezer and repeat the process 2-3 times in shorter intervals.
5

Pour the ice into a storable form, or eat immediately.