Cherry Gateaux

READY IN: 50mins
Recipe by Kristie-cakes

This dessert is light and filling, best in summer or for comfort food! Really tasty and adaptable.

Top Review by Ladyfarmeror

This nice cake is NOT LOW FAT - the egg yolks have considerable fat and the lovely double cream is High Fat. Never the less, this is a wonderful concoction.

Ingredients Nutrition

Directions

  1. Cream the sugar and eggs together until white and creamy.
  2. Fold in the flour with a metal spoon one table spoonful at a time.
  3. Pour the mixture into either mini cake tins or 2 medium sized tins.
  4. Bake for 20-30 minutes until golden brown. Take out of the oven and leave on a cooling rack.
  5. Wash the cherries thoroughly, cut in half and take out the pips.
  6. Whip the cream and using a piping bag, pipe the cream evenly on one layer and add cherries accordingly.
  7. Place the other sponge on-top and pipe cream and arrange cherries.
  8. Enjoy!

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