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    You are in: Home / Recipes / Cherry Gateaux Recipe
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    Cherry Gateaux

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kristie-cakes's Note:

    This dessert is light and filling, best in summer or for comfort food! Really tasty and adaptable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream the sugar and eggs together until white and creamy.
    2. 2
      Fold in the flour with a metal spoon one table spoonful at a time.
    3. 3
      Pour the mixture into either mini cake tins or 2 medium sized tins.
    4. 4
      Bake for 20-30 minutes until golden brown. Take out of the oven and leave on a cooling rack.
    5. 5
      Wash the cherries thoroughly, cut in half and take out the pips.
    6. 6
      Whip the cream and using a piping bag, pipe the cream evenly on one layer and add cherries accordingly.
    7. 7
      Place the other sponge on-top and pipe cream and arrange cherries.
    8. 8
      Enjoy!

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    Ratings & Reviews:

    • on February 06, 2008

      This nice cake is NOT LOW FAT - the egg yolks have considerable fat and the lovely double cream is High Fat. Never the less, this is a wonderful concoction.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Gateaux

    Serving Size: 1 (145 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 517.7
     
    Calories from Fat 176
    34%
    Total Fat 19.6 g
    30%
    Saturated Fat 9.9 g
    49%
    Cholesterol 328.5 mg
    109%
    Sodium 107.0 mg
    4%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 1.4 g
    5%
    Sugars 40.5 g
    162%
    Protein 13.3 g
    26%

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