Cherry Crunch Coffee Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Serves:
-
9
ingredients
- 118.29 ml brown sugar
- 29.58 ml flour
- 14.79 ml butter
- 78.78 ml chopped walnuts or 78.78 ml pecans
- 354.88 ml flour
- 7.39 ml baking powder
- 1.23 ml salt
- 2 eggs
- 236.59 ml sugar
- 59.14 ml butter, melted and cooled
- 118.29 ml milk
- 1 can cherry pie filling
directions
- Mix first 4 ingredients for topping; set aside.
- Sift flour, baking powder and salt together.
- Beat eggs until fluffy, slowly add sugar, beating well.
- Stir in melted butter.
- Add flour mixture alternately with milk.
- Beat until smooth.
- Spread half in greased 9x9 baking pan.
- Top with pie filling.
- Add remaining batter.
- Sprinkle with topping.
- Bake at 350* for 45-50 minutes.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!