Cherry Crunch Coffee Cake

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Ready In:
1hr 5mins
Ingredients:
12
Serves:
9
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ingredients

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directions

  • Mix first 4 ingredients for topping; set aside.
  • Sift flour, baking powder and salt together.
  • Beat eggs until fluffy, slowly add sugar, beating well.
  • Stir in melted butter.
  • Add flour mixture alternately with milk.
  • Beat until smooth.
  • Spread half in greased 9x9 baking pan.
  • Top with pie filling.
  • Add remaining batter.
  • Sprinkle with topping.
  • Bake at 350* for 45-50 minutes.

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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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