Cherry Cream Parfaits
Added March 14, 2002 | Recipe #22535
Total Time:
Prep Time:
Cook Time:
Lovely looking, heavenly tasting. Give one of these and a spoon to a kid and watch the fun!
Directions:
1
Whip cream to soft peaks.
2
Slowly add sugar, salt and vanilla.
3
Beat to stiff peaks.
4
Fold in sour cream.
5
Spoon half the pie filling in parfait glasses.
6
Top with the cream mix.
7
Repeat the layers.
8
Sprinkle with nuts.
Ratings & Reviews:
Inez, these were so heavenly!!!!!! I made these on Tuesday and my family wants me to make them again tonight, it is only Thursday. This is a keeper in this house. Thank you Inez!
5 people found this review Helpful.
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Kids love it, but watch out with those nuts! For adults, I would rate this only **, but as it's advertised as a kid pleaser...
0 people found this review Helpful.
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Nutritional Facts for Cherry Cream Parfaits
Serving Size: 1 (199 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 438.6
Calories from Fat 260
59%
Total Fat 28.9 g
44%
Saturated Fat 15.1 g
75%
Cholesterol 71.8 mg
23%
Sodium 178.9 mg
7%
Total Carbohydrate 41.9 g
13%
Dietary Fiber 1.6 g
6%
Sugars 9.1 g
36%
Protein 4.4 g
8%
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