Total Time
30mins
Prep 10 mins
Cook 20 mins

I can't make these fast enough for my family. They gobble them up as fast as I pull them out of the oven. I'm lucky to get one.

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat cream cheese, sugar and egg yolk.
  2. Separate dough into 16 triangles; place on lightly greased baking sheets.
  3. Spread 1 tablespoon of cream cheese mixture near the edge of the short side of each triangle.
  4. Top with 1 tablespoon pie filling.
  5. Fold long point of the triangle over filling and tuck under dough.
  6. Lightly beat egg white, brush over rolls.
  7. Bake 350 degrees for 15 to 20 minutes or until golden brown.

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