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    You are in: Home / Recipes / Cherry-Cranberry Chutney Recipe
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    Cherry-Cranberry Chutney

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    mensan98th's Note:

    This replaced the canned sauce at Christmas the first year I made it! I got a photocopy of the recipe about 20 years ago from a coworker. (Still have that photocopy!) I've now introduced it to my future in-laws, who love it, too. The color is a deep ruby red, complementing the other holiday dishes nicely. Note: I've done the orange all kinds of ways, and leaving it whole works best in terms of texture. Another option is to use a blend of orange peel and orange extract to suit your tastes. Bon appetit!

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    Units: US | Metric


    1. 1
      Wash the orange and roll it on the counter beneath the palm of your hand to soften it a little.
    2. 2
      Place all ingredients in a heavy-bottomed saucepan, leaving the orange whole.
    3. 3
      Mix the ingredients well.
    4. 4
      Bring to boil over medium to medium-high heat.
    5. 5
      Reduce heat and simmer for 20 minutes or until cranberries pop.
    6. 6
      Cool, then chill in the refrigerator until ready to serve.

    Ratings & Reviews:

    • on November 25, 2008


      Since I made my usual cranberry sauce for a Thanksgiving Day potluck, I decided to make this one for my Thanksgiving-Day-at-home meal (on Friday)! When I'm confronted with an 'either-or' situation, I often try to use both, & did so this time, too, using 3/4 cup of dark raisins & 3/4 cup of the golden ones & had A WONDERFULLY TASTY CHUTNEY! Thanks for yet another recipe to add to my cranberry collection! [Tagged, made & reviewed as part of my Cranberry theme in My-3-Chefs]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cherry-Cranberry Chutney

    Serving Size: 1 (127 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 260.2
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 27.2 mg
    Total Carbohydrate 65.6 g
    Dietary Fiber 2.2 g
    Sugars 39.2 g
    Protein 1.0 g

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