Cherry Cordial Ice Cream
photo by Bonnie G #2
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1.5 quarts
ingredients
- 473.18 ml half-and-half
- 473.18 ml whipping cream, unwhipped
- 396.89 g can eagle brand sweetened condensed milk (NOT evaporated milk)
- 283.49 g jar maraschino cherries, well drained and chopped (without stems)
- 177.44 ml semisweet mini chocolate chips
- 14.79 ml vanilla extract
- 2.46 ml almond extract
- red food coloring (optional)
directions
- In ice cream freezer container, combine all ingredients; mix well.
- Freeze according to manufacturer’s instructions. Freeze leftovers.
- Notes: Refrigerator-Freezer Method: Omit half-and-half. Whip whipping cream. In large bowl, combine EAGLE BRAND®, 1/2 cup chopped maraschino cherries, 1/2 cup mini chocolate chips, 2 teaspoons vanilla and 1/4 teaspoon almond extract; mix well. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm. Freeze leftovers.
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RECIPE SUBMITTED BY
looneytunesfan
United States