Pineapple Cherry Ice Cream

Recipe by CAFrogley
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 20
YIELD: 3 quarts
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In bowl, dissolve sugar and gelatin in boiling water. Refrigerate for one hour until cool.
  • Stir in milk, cream, pineapple and lemon juice; mix well.
  • Fill cylinder of ice cream freezer 2/3rds full. Freeze according to manufacturer's directions.
Advertisement