Pineapple Cherry Ice Cream

Submitted by CAFrogley

"Found in a Quick Cooking Magazine."

 

• Ready In: 1hr 40mins
• Ingredients: 7
• Yields: 3 quarts
• Serves: 20

ingredients

• 2 1⁄2 cups sugar
• 1 (6 ounce) package cherry gelatin
• 2 cups water, boiling
• 4 cups milk
• 4 cups whipping cream
• 1 (20 ounce) can crushed pineapple, drained
• 1⁄3 cup lemon juice

directions

1. In bowl, dissolve sugar and gelatin in boiling water. Refrigerate for one hour until cool.
2. Stir in milk, cream, pineapple and lemon juice; mix well.
3. Fill cylinder of ice cream freezer 2/3rds full. Freeze according to manufacturer's directions.

Reviews

[Sydney Mike]

Got a friend of mine to lend me her ice cream make (at her place, of course) while I provided all the ingredients for this wonderful ice cream ~ I came home with half of it, & she got the other half, which was a good trade, I thought! This ice cream was delicious & satisfying, for sure! Many thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]