Total Time
Prep 10 mins
Cook 0 mins

From an Eagle Brand newsletter.

Ingredients Nutrition


  1. In ice cream freezer container, combine all ingredients; mix well.
  2. Freeze according to manufacturer’s instructions. Freeze leftovers.
  3. Notes: Refrigerator-Freezer Method: Omit half-and-half. Whip whipping cream. In large bowl, combine EAGLE BRAND®, 1/2 cup chopped maraschino cherries, 1/2 cup mini chocolate chips, 2 teaspoons vanilla and 1/4 teaspoon almond extract; mix well. Fold in whipped cream. Pour into 9x5-inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm. Freeze leftovers.
Most Helpful

5 5

This was so good, made from cherries from our trees, and used SS chocolate chunks, so cream, and good. Can't wait to make it again. This is sure to be a favorite thanks so much for posting

4 5

This was sooo good! And how much easier could an ice cream recipe be? Turned out really creamy, and perfectly sweet with the sweetened condensed milk. Thanks for posting!

5 5

I just made this for the second time...yuummmmmm! And, soooo soooo easy. TYTYTYTYTY!