Cherry Cola Float (Chuck Hughes)

"Chuck Hughes is a fun French Canadian Chef and this is his recipe for a super sweet drink with homemade cherry syrup. A treat for kids and grown ups alike. Enjoy!"
 
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Ready In:
35mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Pit all cherries and cut into quarters, leaving a few whole for garnish.
  • In a saucepan, mix the cherries, sugar and water. Bring heat to medium high and stir, slowly reducing the liquid. Skim the surface of the syrup once in a while.
  • Once liquid has reached a syrup-like consistency, about 25 minutes, remove from heat. Set aside to cool for 1 hour. Put in an airtight container and keep in the refrigerator.
  • In a frosted mug, add a scoop of ice cream, pour 1 tablespoon of the cherry mixture and top with coke. Garnish with fresh whole cherries.
  • Note: For a drink, remove vanilla ice cream and add a splash of spiced rum.

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Reviews

  1. Perfect for summer! A fun twist on an old classic. Mmmmmmmmmmmm
     
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RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
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