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    You are in: Home / Recipes / Cherry Cloud Tiramisu Recipe
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    Cherry Cloud Tiramisu

    Cherry Cloud Tiramisu. Photo by **Tinkerbell**

    1/2 Photos of Cherry Cloud Tiramisu

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 2 mins

    35 mins

    27 mins

    **Tinkerbell**'s Note:

    Moist white cake, dressed with a light & fluffy cream, sweetened just enough to compliment tart fresh cherries. With reduced-sugar cake mix & Splenda brown sugar, it's a diabetic friendly dessert that doesn't look like it at the table. Prep time does not include chilling time. Created for RSC #12.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) reduced-sugar white cake mix (I used Pillsbury brand in Classic White)
    • 3 egg whites
    • 1 1/4 cups water
    • 1/3 cup canola oil
    • 1/4 cup brewed coffee (I used Starbucks brand brewed at home)
    • 2 tablespoons Splenda brown sugar blend
    • 1 (8 ounce) container mascarpone cheese (I used Mozzarella Fresco brand)
    • 1/4 cup powdered sugar
    • 1 teaspoon almond extract
    • 1 (12 ounce) container whipped topping (I used Cool Whip brand)
    • 3 cups fresh cherries (approximately 36 whole cherries)
    • 1 ounce BAKER'S Semi-Sweet Chocolate, grated

    Directions:

    1. 1
      Pre-heat oven to 350 degrees. Spray two 8' round cake pans with non-stick cooking spray.
    2. 2
      In mixer bowl, combine cake mix, egg whites, water & oil. Mix on low for 30 seconds, then on medium for 2 minutes. Pour evenly into prepared pans & bake at 350 degrees for 27-32 minutes or til toothpick inserted in center comes out clean. Cool in pans on wire rack.
    3. 3
      Meanwhile, in small bowl or liquid measuring cup, combine hot coffee & Splenda. Set aside to dissolve.
    4. 4
      Slice 2 cups of cherries in half, removing & discarding pit, then chop into 1/2 inch pieces. Set aside.
    5. 5
      In mixer bowl, beat together mascarpone cheese & powdered sugar. Add almond extract & coffee mixture, mixing well. Fold in whipped topping.
    6. 6
      In large glass trifle bowl (or other deep-sided dish), crumble one cake layer into bite-sized pieces & spread over the bottom of the bowl.
    7. 7
      Gently spread half of the mascarpone mixture on top of the cake.
    8. 8
      Sprinkle half of the chopped cherries on top of the mascarpone & top with all of the grated chocolate.
    9. 9
      Crumble second cake layer over everything & gently spread the rest of the mascarpone mixture on top. Refrigerate for 2 hours.
    10. 10
      Slice all but 2 cherries in half, remove & discard pits. Arrange the sliced cherries, cut side down, in a circular pattern around the outside edge of the mascarpone. Put the two whole cherries in center of bowl. Serve & enjoy!

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    Ratings & Reviews:

    • on August 25, 2008

      55

      I loved the name of this recipe & that caught my eye. The dessert was so pretty layered into a trifle bowl! It reminded me of spring and would be perfect for a spring event. Everything was light & fluffy, like a cloud. LOL It also tastes heavenly; a great balance among the ingredients. I did not use reduced sugar items and I used homemade mascarpone cheese. I will be making this again only trying frozen cherries. Pitting three cups full was the pits. =) Thanks for your RSC entry.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cherry Cloud Tiramisu

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.2
     
    Calories from Fat 243
    64%
    Total Fat 27.0 g
    41%
    Saturated Fat 10.0 g
    50%
    Cholesterol 45.6 mg
    15%
    Sodium 108.2 mg
    4%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 24.3 g
    97%
    Protein 4.7 g
    9%

    The following items or measurements are not included:

    reduced-sugar white cake mix

    mascarpone cheese

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