Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cherry Cloud Tiramisu Recipe
    Lost? Site Map

    Cherry Cloud Tiramisu

    Cherry Cloud Tiramisu. Photo by **Tinkerbell**

    1/2 Photos of Cherry Cloud Tiramisu

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 2 mins

    35 mins

    27 mins

    **Tinkerbell**'s Note:

    Moist white cake, dressed with a light & fluffy cream, sweetened just enough to compliment tart fresh cherries. With reduced-sugar cake mix & Splenda brown sugar, it's a diabetic friendly dessert that doesn't look like it at the table. Prep time does not include chilling time. Created for RSC #12.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 1 (18 1/4 ounce) reduced-sugar white cake mix (I used Pillsbury brand in Classic White)
    • 3 egg whites
    • 1 1/4 cups water
    • 1/3 cup canola oil
    • 1/4 cup brewed coffee (I used Starbucks brand brewed at home)
    • 2 tablespoons Splenda brown sugar blend
    • 1 (8 ounce) container mascarpone cheese (I used Mozzarella Fresco brand)
    • 1/4 cup powdered sugar
    • 1 teaspoon almond extract
    • 1 (12 ounce) container whipped topping (I used Cool Whip brand)
    • 3 cups fresh cherries (approximately 36 whole cherries)
    • 1 ounce BAKER'S Semi-Sweet Chocolate, grated


    1. 1
      Pre-heat oven to 350 degrees. Spray two 8' round cake pans with non-stick cooking spray.
    2. 2
      In mixer bowl, combine cake mix, egg whites, water & oil. Mix on low for 30 seconds, then on medium for 2 minutes. Pour evenly into prepared pans & bake at 350 degrees for 27-32 minutes or til toothpick inserted in center comes out clean. Cool in pans on wire rack.
    3. 3
      Meanwhile, in small bowl or liquid measuring cup, combine hot coffee & Splenda. Set aside to dissolve.
    4. 4
      Slice 2 cups of cherries in half, removing & discarding pit, then chop into 1/2 inch pieces. Set aside.
    5. 5
      In mixer bowl, beat together mascarpone cheese & powdered sugar. Add almond extract & coffee mixture, mixing well. Fold in whipped topping.
    6. 6
      In large glass trifle bowl (or other deep-sided dish), crumble one cake layer into bite-sized pieces & spread over the bottom of the bowl.
    7. 7
      Gently spread half of the mascarpone mixture on top of the cake.
    8. 8
      Sprinkle half of the chopped cherries on top of the mascarpone & top with all of the grated chocolate.
    9. 9
      Crumble second cake layer over everything & gently spread the rest of the mascarpone mixture on top. Refrigerate for 2 hours.
    10. 10
      Slice all but 2 cherries in half, remove & discard pits. Arrange the sliced cherries, cut side down, in a circular pattern around the outside edge of the mascarpone. Put the two whole cherries in center of bowl. Serve & enjoy!

    Ratings & Reviews:

    • on August 25, 2008


      I loved the name of this recipe & that caught my eye. The dessert was so pretty layered into a trifle bowl! It reminded me of spring and would be perfect for a spring event. Everything was light & fluffy, like a cloud. LOL It also tastes heavenly; a great balance among the ingredients. I did not use reduced sugar items and I used homemade mascarpone cheese. I will be making this again only trying frozen cherries. Pitting three cups full was the pits. =) Thanks for your RSC entry.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cherry Cloud Tiramisu

    Serving Size: 1 (179 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 379.2
    Calories from Fat 243
    Total Fat 27.0 g
    Saturated Fat 10.0 g
    Cholesterol 45.6 mg
    Sodium 108.2 mg
    Total Carbohydrate 32.2 g
    Dietary Fiber 1.9 g
    Sugars 24.3 g
    Protein 4.7 g

    The following items or measurements are not included:

    reduced-sugar white cake mix

    mascarpone cheese

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes