Total Time
2mins
Prep 2 mins
Cook 0 mins

The original of this recipe, which is now slightly tweaked, came from The Vegetarian Handbook, 1996 edition.

Directions

  1. Combine all ingredients in blender & blend until smooth.
  2. Pour into 2 glasses & enjoy!
Most Helpful

Very refreshing to a start of the day.. Made for an early lunch. A nice variety of flavors. Made for Zaar Stars..

weekend cooker May 21, 2011

This was so good! It reminds me a lot of this recipe #310391 but made with completely different ingredients. Amazing! lol Thx!

glitteryfrosting April 17, 2011

This is good but I found the halal vanilla paste which I used dominated in taste and if I make this again I would cut it by half. Like another reviewer I froze the bananas sliced as well as fresh cherries which I pitted. I used freshly squeezed clementines for most of the orange juice as that is what I had on hand. I did go heavier on the cinnamon. Made for RECIPE SWAP #42 - July 2010.

UmmBinat July 04, 2010