Cherry-Chocolate Coffee Float

Total Time
5mins
Prep 5 mins
Cook 0 mins

This recipe is from Paula Deen.

Ingredients Nutrition

Directions

  1. In serving glass or mug, place ice cream.
  2. Slowly pour hot espresso over ice cream; drizzle with cherry syrup.
  3. Garnish with whipped cream, cherry and shaved chocolate, if desired.
  4. Serve immediately.
Most Helpful

OMG, Lainey you have just become my coffee angel. This is amazing, it's heaven in a glass. It tastes better than anything you can in those overpriced coffee places. I used no sugar added chocolate ice cream, fresh made espresso, Cool Whip Light in a can and a few chocolate shots on top so it isn't even a killer diabetic wise. The only problem with this is that as soon as it's finished you immediately want another! Pure Perfection, made for Photo Tag.

Annacia June 07, 2010