Iced Coffee Float

Recipe by iLuv2cook 2
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brew Coffee double-strength using 8 oz (1CUP) Ground Coffee to 24 oz (3CUPS) Water.
  • After brewing is complete ~ pour into a pitcher.
  • Add 24 OZ. (3CUPS) ICE to pitcher and let cool.
  • Place 2 scoops of ice-cream in each bowl.
  • Pour 1/4 Cup Chilled Iced Coffee over Ice-Cream.
  • Sprinkle 1/4 TBS. Cocoa Powder over Ice-Cream.
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