Iced Coffee Float

Submitted by iLuv2cook 2

"ICE CREAM and ICED BREWED COFFEE (STARBUCKS, PREFERABLY!) -- SO VERY GOOD TOGETHER !"

 

• Ready In: 15mins
• Ingredients: 4
• Serves: 4

ingredients

• 8 ounces ground coffee (Starbucks)
• 24 ounces filtered water
• 1 pint vanilla ice cream
• 1 tablespoon semi-sweet cocoa powder

directions

1. Brew Coffee double-strength using 8 oz (1CUP) Ground Coffee to 24 oz (3CUPS) Water.
2. After brewing is complete ~ pour into a pitcher.
3. Add 24 OZ. (3CUPS) ICE to pitcher and let cool.
4. Place 2 scoops of ice-cream in each bowl.
5. Pour 1/4 Cup Chilled Iced Coffee over Ice-Cream.
6. Sprinkle 1/4 TBS. Cocoa Powder over Ice-Cream.

Reviews

[AcadiaTwo]

Excellent tasty coffee desert! Perfect ending to a great meal or just for a afternoon treat! I used fudge ripple ice cream as that was what I had on hand. Thanks for posting such a simple idea. This recipe was tagged in the Comfort Cafe tag game.