Cherry Cake
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
12 3x3
- Serves:
- 12
ingredients
- 3⁄4 cup butter, softened
- 1 1⁄2 cups sugar
- 3 eggs
- 1 teaspoon baking soda
- 1⁄2 cup sour milk
- 1⁄2 teaspoon ground allspice
- 1⁄2 teaspoon ground cloves
- 1 cup canned sour cherries, drained
- 2 cups sifted flour
directions
- Cream butter and sugar until smooth and fluffy.
- Add eggs one at a time, beating well after each addition.
- Add baking soda to sour milk and add to butter mixture, still beating. Remove from mixer.
- Stir in spices and cherries with a spoon or spatula.
- Add flour and mix well.
- Pour into 13x9" pan and bake at 350F for 35-40 minute.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!