Cherry Butter Cookies

Total Time
27mins
Prep 15 mins
Cook 12 mins

This is not a real sweet cookie. It is more like a shortbread cookie. This is a nice “tea cookie” for brunch or the holidays…..or anytime in my opinion! It tastes excellent with a cup of coffee or hot tea. You could also add a 1/2 cup of almond chips or ground almonds to this recipe, if you like.

Directions

  1. Preheat oven to 350 degrees. In a mixing bowl, cream the butter & sugar. Beat until fluffy. Beat in egg and almond extract. Blend in the flour and mix well. Stir in cherries. Roll dough into small balls and place on a parchment lined cookie sheet. Flatten each cookie slightly with your fingers. Bake about 10-12 minutes or until bottoms are golden brown. Remove cookies from sheet and cool on wire racks.
Most Helpful

These cookies are alright. They are not very sweet and we prefer sweet cookies. I used margarine, it called for butter. I feel it would have made a big difference. This was made for Pac spring '09.

Barb in WNY April 15, 2009