Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I believe I got this recipe from my best friend's Mom. When I eat them, I picture myself sitting in a 1950's kitchen.

Ingredients Nutrition

Directions

  1. To prepare crust: Preheat oven to 350F, Combine powdered sugar and flour; cut in butter as if making a pie crust; pat crumbs into lightly greased 9x13" baking dish; bake 20 minutes; remove from oven and cool about 15 minutes.
  2. To prepare topping: Beat eggs& sugar, combining thoroughly; sift together flour, baking powder, and salt; Add to egg mixture; Drain cherries, reserving juice; coarsely chop cherries and add to the batter with 2T juice; add vanilla and nuts.
  3. Spread over crust, place in oven and bake 25-30 minutes longer; Cool completely before cutting into bars.

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