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    You are in: Home / Recipes / Cherry Apricot Cake Recipe
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    Cherry Apricot Cake

    Cherry Apricot Cake. Photo by Elana's Pantry

    1/1 Photo of Cherry Apricot Cake

    Total Time:

    Prep Time:

    Cook Time:

    37 mins

    7 mins

    30 mins

    Elana's Pantry's Note:

    This gluten free dessert uses organic dried fruit and heart healthy almond flour (a superfood!). http://www.elanaspantry.com/magically-moist-cherry-apricot-cake/

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    Ingredients:

    Serves: 8

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine almond flour, salt and baking soda.
    2. 2
      In a smaller bowl, combine agave, eggs and vanilla.
    3. 3
      Stir wet ingredients into dry.
    4. 4
      Gently mix in cherries and apricots.
    5. 5
      Pour batter into an 8 by 8 baking dish.
    6. 6
      Bake at 325° for 30-40 minutes, until golden brown and a toothpick inserted into the center of the cake comes out clean.
    7. 7
      Cool and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Cherry Apricot Cake

    Serving Size: 1 (26 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 39.9
     
    Calories from Fat 11
    28%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 52.8 mg
    17%
    Sodium 242.1 mg
    10%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.9 g
    15%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    almond flour

    agave nectar

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