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    You are in: Home / Recipes / Cherries & Coconut Cakes Recipe
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    Cherries & Coconut Cakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    swirlycinnacakes's Note:

    From a food blog that I cannot recall, sadly

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, whisk the eggs, sugar, melted butter, coconut milk and extract.
    2. 2
      Sift the flour, baking powder and salt. Add to the wet ingredients. Fold in the cherries. Sprinkle with almonds.
    3. 3
      Divide between muffin tins lined with cupcake liners, or other molds. I used Reynolds heart shaped molds, coated with cooking spray.
    4. 4
      Bake at 350°F, for 20-25 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Cherries & Coconut Cakes

    Serving Size: 1 (87 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 321.6
     
    Calories from Fat 107
    33%
    Total Fat 11.8 g
    18%
    Saturated Fat 5.2 g
    26%
    Cholesterol 54.1 mg
    18%
    Sodium 139.7 mg
    5%
    Total Carbohydrate 48.4 g
    16%
    Dietary Fiber 2.1 g
    8%
    Sugars 24.2 g
    96%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    lemons, zest of

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