Cherried Chicken

READY IN: 5hrs 20mins
Recipe by 4Jacksons

A friend at work recommended this recipe to us from a BH&G book of crock-pot recipes. It only has five ingredients! Very simple to make, and delicious. We used chicken breasts with rib meat and served it over rice.

Top Review by Elisa72

Delicious! Sweet and interesting. I didn't drain the cherries, thickened the sauce with cornstarch and served it over buttered noodles. A filling but not too heavy meal.

Ingredients Nutrition


  1. Sprinkle chicken evenly with herb-pepper seasoning.
  2. Place chicken in 3 1/2 to 4 quart slow cooker.
  3. In a mixing bowl combine cherries, chili sauce and brown sugar.
  4. Pour mixture over chicken.
  5. Cover, cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
  6. Remove chicken to a serving platter. Skim fat from sauce. Spoon some sauce over chicken, pass remaining sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a