Cherried Chicken

Submitted by 4Jacksons

"A friend at work recommended this recipe to us from a BH&G book of crock-pot recipes. It only has five ingredients! Very simple to make, and delicious. We used chicken breasts with rib meat and served it over rice."

 

• Ready In: 5hrs 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 2 1⁄2 - 3 lbs chicken drumsticks, skinned
• 1 teaspoon herb-pepper seasoning
• 1 (15 ounce) can pitted dark sweet cherries, drained
• 1 (12 ounce) bottle chili sauce
• 1⁄2 cup packed brown sugar

directions

1. Sprinkle chicken evenly with herb-pepper seasoning.
2. Place chicken in 3 1/2 to 4 quart slow cooker.
3. In a mixing bowl combine cherries, chili sauce and brown sugar.
4. Pour mixture over chicken.
5. Cover, cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
6. Remove chicken to a serving platter. Skim fat from sauce. Spoon some sauce over chicken, pass remaining sauce.

Reviews

[Elisa72]

Delicious! Sweet and interesting. I didn't drain the cherries, thickened the sauce with cornstarch and served it over buttered noodles. A filling but not too heavy meal.