Cherokee Pepperpot Soup
- Ready In:
- 3hrs 45mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 453.59 g short rib of beef
- 1892.0 ml water
- 2 large onions, quartered
- 3 ripe tomatoes, peeled and chopped in large chunks
- 1 large sweet bell pepper, seeded and diced
- 1 large turnip, peeled and cubed
- 118.29 ml potato, diced
- 118.29 ml carrot, sliced
- 118.29 ml corn kernel
- 59.14 ml celery, minced
- salt & freshly ground black pepper
directions
- Put meat in a large soup kettle and cover with water until it is about 1 inch higher than the meat.
- Cover and bring to a boil over high heat.
- Reduce heat and simmer for 2 1/2 hours.
- Remove meat, let cool.
- Discard bones, returning meat to pot.
- Put in all vegetables, cover and simmer for 1 to 1 1/2 hours.
- Season to taste with salt and pepper.
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RECIPE SUBMITTED BY
Miraklegirl
Toronto, Ontario
I am 28 years old and work as a lawyer for a national organization. I live with my husband David in the beautiful city of Ottawa.