Chef Tell's Cayman Jerk Chicken

Name: Chef Tell's Cayman Jerk Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 3 lbs chicken breasts; salt & pepper; olive oil, for rubbing on chicken; 1/2 cup scallion, cut in small pieces; 1 small scotch bonnet pepper, chopped finely; 1 tablespoon ground black pepper; 6 garlic cloves, chopped; 1 lime, zest of, grind (rind); 2 tablespoons sugar; 1 tablespoon thyme; 1 teaspoon allspice

Submitted by Karen in CT

"Chef Tell demonstrated this on Live with Regis & Kelly on Aug. 10, 2007 3 jalapenos may be substituted for the scotch bonnet pepper if desired."

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Ready In:: 55mins
Ingredients:: 11
Serves:: 6

ingredients

3 lbs chicken breasts
salt & pepper
olive oil, for rubbing on chicken
Jerk Spice Rub (use 1/2 cup)
¹⁄₂ cup scallion, cut in small pieces
1 small scotch bonnet pepper, chopped finely
1 tablespoon ground black pepper
6 garlic cloves, chopped
1 lime, zest of, grind (rind)
2 tablespoons sugar
1 tablespoon thyme
1 teaspoon allspice

directions

Combine all ingredients in Food processor and mix thoroughly.
Rub the chicken with oil then sprinkle with salt & pepper.
Next, generously coat chicken with Jerk Spice and grill until done (approx. 45 minutes to an hour).
Serve over Cayman Style Chow-Chow.