Chef Joey's Strawberry Rhubarb Cobbler (Vegan )

Be the first to review
READY IN: 1hr 25mins
Recipe by Chef Joey Z.

I bought some really nice organic rhubarb from my local cooperative and wanted to make a tasty dessert with it. I decided on a cobbler. I added some organic frozen strawberries to the recipe and some strawberry extract. Its baking in the oven now and the house smells delicious!

Ingredients Nutrition


  1. Heat oven to 350'F.
  2. In a medium bowl, mix together rhubarb, strawberries, 1 cup sugar and margarine.
  3. Spread in a 13x9 inch oven proof dish.
  4. In another medium bowl, combine 1/2 cup sugar, oil, egg replacer, flour, baking powder, milk and dry gelatin. Mix well with a whisk.
  5. Pour the sugar mixture evenly over the fruit and bake for 1 hour or until set. The crust should be golden and the fruit bubbly.
  6. Cool on a wire rack and store in the fridge.
  7. Bon Appetit.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a